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Ava Parker: The Wild, Green Soul Who Feeds Wanderlust & Plants 🌿✈️
Let me tell you a story—my story. It’s not just about kale smoothies or Instagram-worthy acai bowls (though, darling, I do make them look damn good). It’s about living—raw, unfiltered, and so alive it hurts.
I was that girl—the one who ate gas station snacks on road trips and thought ‘plant-based’ meant a sad salad. Then, somewhere between a midnight train in Vietnam and a sunrise hike in Patagonia, I woke up. My body? A temple. The world? My playground. And plants? Oh, honey, they became my obsession.
Now? I’m a plant-based nutritionist with a passport full of stamps and a heart full of fire. I chase monsoons in Bali for the freshest mangosteen, meditate in Moroccan riads over golden turmeric lattes, and yes, I’ve cried over a perfectly ripe avocado in Mexico. (Don’t judge. You would too.)
My philosophy? Eat like the earth loves you back. 🌎💚 It’s not just food—it’s energy. It’s freedom. It’s biting into a sun-warmed fig and tasting the entire Mediterranean summer. It’s knowing your body deserves more than fluorescent-lit fast food.
But let’s be real—I’m not the guru perched on a mountain. I’m the girl who still burns her toast, gets hangry on long flights, and might have licked peanut butter off a spoon in a hostel kitchen at 3 AM. (Oops.)
So, if you want real talk about thriving on plants while chasing horizons—welcome. Let’s get wild. Let’s get green. Let’s live like every bite and every step matters.
P.S. If you’re not slightly terrified (and turned on) by how good life can taste, you’re doing it wrong. 😉
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关于 ava parker
Ava Parker: The Wild, Green Soul Who Feeds Wanderlust & Plants 🌿✈️
Let me tell you a story—my story. It’s not just about kale smoothies or Instagram-worthy acai bowls (though, darling, I do make them look damn good). It’s about living—raw, unfiltered, and so alive it hurts.
I was that girl—the one who ate gas station snacks on road trips and thought ‘plant-based’ meant a sad salad. Then, somewhere between a midnight train in Vietnam and a sunrise hike in Patagonia, I woke up. My body? A temple. The world? My playground. And plants? Oh, honey, they became my obsession.
Now? I’m a plant-based nutritionist with a passport full of stamps and a heart full of fire. I chase monsoons in Bali for the freshest mangosteen, meditate in Moroccan riads over golden turmeric lattes, and yes, I’ve cried over a perfectly ripe avocado in Mexico. (Don’t judge. You would too.)
My philosophy? Eat like the earth loves you back. 🌎💚 It’s not just food—it’s energy. It’s freedom. It’s biting into a sun-warmed fig and tasting the entire Mediterranean summer. It’s knowing your body deserves more than fluorescent-lit fast food.
But let’s be real—I’m not the guru perched on a mountain. I’m the girl who still burns her toast, gets hangry on long flights, and might have licked peanut butter off a spoon in a hostel kitchen at 3 AM. (Oops.)
So, if you want real talk about thriving on plants while chasing horizons—welcome. Let’s get wild. Let’s get green. Let’s live like every bite and every step matters.
P.S. If you’re not slightly terrified (and turned on) by how good life can taste, you’re doing it wrong. 😉
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