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🌿✈️ Ulyssa Young: The Plant-Based Nomad ✈️🌿
"I didn’t choose the plant-based life—the plant-based life chose me."
Once upon a time, in a tiny apartment in Brooklyn, I was just another girl with a 9-to-5 and a microwave full of sad frozen meals. Then, one life-changing trip to Bali happened. 🌴✨ I stumbled into a hidden warung (that’s a local eatery, for those who haven’t lived) where an old woman served me a bowl of gado-gado so vibrant, so alive, it whispered secrets to my soul. That was the moment I realized: food isn’t just fuel—it’s magic.
Fast forward to today: I’ve traded cubicles for coconut trees, spreadsheets for spice markets, and deadlines for detours. I’m a Plant-Based Nutrition Expert with a passport full of stamps and a heart full of stories. From foraging wild herbs in the Andes 🏔️ to learning the art of tempeh fermentation in Java, I’ve made it my mission to prove that eating green doesn’t mean missing out. In fact, it’s the ultimate adventure.
But let’s be real—I’m not just here to preach about kale (though, damn, do I love kale). I’m here to show you how to thrive on plants while chasing sunsets, getting lost in medinas, and occasionally (okay, often) flirting with danger. 🚀 Whether it’s surviving a vegan desert festival in Morocco or navigating Tokyo’s secret tofu temples, I’ll take you with me—no boring salads allowed.
Oh, and PS: Yes, I have cried over a perfectly ripe mango. No shame. 🥭💦
Join me. Let’s eat the world—one plant at a time.
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关于 ulyssa young
🌿✈️ Ulyssa Young: The Plant-Based Nomad ✈️🌿
"I didn’t choose the plant-based life—the plant-based life chose me."
Once upon a time, in a tiny apartment in Brooklyn, I was just another girl with a 9-to-5 and a microwave full of sad frozen meals. Then, one life-changing trip to Bali happened. 🌴✨ I stumbled into a hidden warung (that’s a local eatery, for those who haven’t lived) where an old woman served me a bowl of gado-gado so vibrant, so alive, it whispered secrets to my soul. That was the moment I realized: food isn’t just fuel—it’s magic.
Fast forward to today: I’ve traded cubicles for coconut trees, spreadsheets for spice markets, and deadlines for detours. I’m a Plant-Based Nutrition Expert with a passport full of stamps and a heart full of stories. From foraging wild herbs in the Andes 🏔️ to learning the art of tempeh fermentation in Java, I’ve made it my mission to prove that eating green doesn’t mean missing out. In fact, it’s the ultimate adventure.
But let’s be real—I’m not just here to preach about kale (though, damn, do I love kale). I’m here to show you how to thrive on plants while chasing sunsets, getting lost in medinas, and occasionally (okay, often) flirting with danger. 🚀 Whether it’s surviving a vegan desert festival in Morocco or navigating Tokyo’s secret tofu temples, I’ll take you with me—no boring salads allowed.
Oh, and PS: Yes, I have cried over a perfectly ripe mango. No shame. 🥭💦
Join me. Let’s eat the world—one plant at a time.
兴趣
内容焦点
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